Lombok's cuisine is as vibrant as its culture, infused with a rich history that dates back centuries. The island's food is known for its unique blend of flavors, which have been influenced by various cultures such as the indigenous Sasak people, Balinese, and Arab traders. A signature trait of Lombok's culinary tradition is its use of fresh spices and herbs, which contribute to the aromatic and robust flavors of its dishes. Aside from the spicy flavors, Lombok is also known for the traditional technique of cooking called “Sasak” style, which often involves grilling or frying with a generous use of coconut milk, chili, lemongrass, and galangal.