Nuwara Eliya, often termed as 'Little England' of Sri Lanka, is a city with a colonial past that has influenced its cuisine significantly. The food history in this region is a sumptuous blend of local Sri Lankan culinary traditions with a British touch due to the colonial period. Tea plantations dominate the landscape, and hence, Nuwara Eliya is renowned for its Ceylon tea. When you visit Lover's Leap Waterfall, a breathtaking cascade in the hills of Nuwara Eliya, you'll find that the food in the surrounding area features fresh vegetables from the local gardens, dairy products from the farms, and a variety of baked goods reflective of the English influence.