Ludhiana, known for its vibrant culture and rich traditions, has a food history deeply rooted in the agrarian lifestyle of Punjab. The food in this region reflects the robustness of its people and is characterized by its hearty flavours and use of fresh ingredients. Wheat is the staple food grain, and thus, breads like roti, naan, and paratha are common in meals. The cuisine of Ludhiana has evolved over time, heavily influenced by the agricultural way of life, and incorporates a blend of spices to create unique and rich flavours.