Food In Mangdue Foot Trail

Mangdue Foot Trail, Trongsa, Bhutan - Food History

The Mangdue Foot Trail winds through the heart of Trongsa, a district steeped in Bhutanese cultural heritage. Food in this region, like the rest of Bhutan, is heavily influenced by the country's geography and history. With a predominantly Buddhist population, vegetarianism is common, although meat is also consumed, except for cow meat which is avoided due to religious beliefs. The diet traditionally comprises mainly of buckwheat, red rice, and maize. Dishes are known for their spiciness due to the liberal use of chilies. The foot trail itself, being a passage through history, offers a reflection of this culinary tradition, with food establishments serving dishes that are deep-rooted in Bhutanese culture.

Top 10 Food Dishes in Mangdue Foot Trail, Trongsa, Bhutan

1. Ema Datshi (Vegetarian) - The national dish made with spicy chilies and local cheese.
2. Kewa Datshi (Vegetarian) - A comforting potato and cheese stew.
3. Jaksha Shakam - Spicy dried beef cooked with dried chilies.
4. Momo - Tibetan-style dumplings that are often filled with vegetables.
5. Red Rice (Vegetarian) - Bhutan's nutty-flavored staple which is usually paired with other dishes.
6. Phaksha Paa - Pork cooked with spicy red chilies and sometimes radishes or spinach.
7. Khur-le (Vegetarian) - Buckwheat pancakes which are common in the Bumthang region.
8. Shamu Datshi (Vegetarian) - A mushroom and cheese dish which is both hearty and spicy.
9. Goep - A dish made from tripe, flavored with chilies, ginger, and other spices.
10. Jasha Maru - Spicy minced chicken stewed with tomatoes and herbs.

Famous Restaurants in Mangdue Foot Trail, Trongsa, Bhutan

Note: Due to the general vegetarian preferences and religious beliefs in Bhutan, most restaurants will offer a vegetarian version of their dishes, even of those traditionally made with meat.