Food In Mar Saba Monastery

Food History of Mar Saba Monastery, Bethlehem, Israel

Mar Saba Monastery, also known as the Monastery of Saint Sabbas, stands as a historical beacon of Christian monasticism in the Judean Desert near Bethlehem. Established in the 5th century by Saint Sabbas, the monastery traditionally adhered to a strict ascetic lifestyle, heavily influencing the dietary practices within its walls. The monks at Mar Saba practiced fasting and abstained from eating meat, emphasizing vegetarian meals consistent with the religious periods of fasting in the Christian calendar. The food consumed was simple, often comprising bread, olives, vegetables, and legumes. Over time, these dietary customs became reflective of the local Christian community's culinary traditions in Bethlehem and the surrounding regions.

Must Try Top 10 Food Dishes in Mar Saba Monastery, Bethlehem, Israel

1. Hummus - A smooth, creamy blend of chickpeas, tahini, lemon juice, and garlic. (Vegetarian)
2. Baba Ganoush - A smoky eggplant dip mixed with tahini, olive oil, and various seasonings. (Vegetarian)
3. Tabouli - A fresh, herby salad made of finely chopped parsley, mint, tomato, and bulgur. (Vegetarian)
4. Falafel - Deep-fried balls made from ground chickpeas and/or fava beans, usually served in a pita. (Vegetarian)
5. Mujaddara - A filling dish consisting of cooked lentils and rice, topped with caramelized onions. (Vegetarian)
6. Fattoush - A vibrant Levantine salad made with mixed greens, fresh vegetables, and crispy pieces of pita bread. (Vegetarian)
7. Manakish - Flatbreads that can be topped with za'atar, cheese, or ground meat (excluding cow meat). (Vegetarian when topped with za'atar or cheese)
8. Stuffed Vine Leaves - Vine leaves wrapped around a filling of rice, pine nuts, and various spices. (Vegetarian)
9. Lentil Soup - A comforting soup, often made with red or green lentils, carrots, onion, and a squeeze of lemon. (Vegetarian)
10. Za'atar Bread - A simple yet flavorful bread seasoned with za'atar spice mix and olive oil. (Vegetarian)

Top Famous Restaurants Near Mar Saba Monastery, Bethlehem, Israel

1. Afteem Restaurant
   
   Manger Square, Bethlehem, Palestinian Territories
   
   Famous for their Falafel and Hummus. (Vegetarian)
2. The Tent Restaurant
   
   Shepherds' Field Street، Beit Sahour
   
   Renowned for their Mixed Grill platter which consists of a variety of grilled meats (excluding cow). (Non-Vegetarian)
3. Singer Café
   
   Beit Sahour, a suburb of Bethlehem
   
   Known for their Manakish and Stuffed Vine Leaves. (Vegetarian options available)
4. Fawda Restaurant and Cafe
   
   Old City, Bethlehem, Palestinian Territories
   
   Offers an array of traditional dishes with a modern twist, such as their Baba Ganoush. (Vegetarian)
5. Hosh Al-Syrian Guesthouse
   
   Hosh Al-Syrian, Bethlehem
   
   Their menu features traditional Palestinian meals, including a flavorful Lentil Soup. (Vegetarian)

Please note that while the restaurants listed are in close proximity to the Mar Saba Monastery, the monastery itself, due to its religious nature and remote location, does not house typical restaurants. Visitors to the Monastery often make dining arrangements in Bethlehem or the surrounding areas.