Murshidabad, with its rich historical background, was once the capital of Bengal during the Mughal era and later under Nawab Siraj ud-Daulah. The cuisine of Murshidabad bears the influence of Mughalai, Bengali, and British colonial flavors. The region is particularly known for its Nawabi cuisine, which emphasizes subtlety in flavors with an array of spices and sophisticated cooking techniques. Predominantly a rice-eating community, the food culture in Murshidabad is marked by the extensive use of rice in various forms, such as polao, biryani, and pitha.
A traditional Bengali paneer curry made with fresh cottage cheese and a rich gravy.
A delicacy made with Hilsa fish, steamed with mustard paste, yogurt, and green chilies.
Bengal's own version of biryani, known for its distinct aroma and often including boiled eggs and potatoes.
Hilsa fish cooked in a pungent and tangy mustard and mango sauce.
Spicy poppy seed fritters that are a quintessential part of the region's vegetarian fare.
An iconic Bengali dish, this is Hilsa fish cooked in a thick mustard sauce.
Lentil cakes simmered in a flavorful, spicy gravy.
A creamy and rich dessert made from paneer, similar to but more decadent than rasgulla.
A fragrant rice dish cooked with nuts, raisins, and a hint of sweetness.
Sundrying raw mangoes with spices and mustard oil is a traditional homemade pickle that accompanies the main meals.
Address: Station Road, Murshidabad, West Bengal
Famous Food: Murshidabadi Biryani (Non-Vegetarian - Chicken/Mutton)
Address: Laldighi West, Khagra, Berhampore, Murshidabad, West Bengal
Famous Food: Shorshe Ilish (Non-Vegetarian - Fish)
Address: Noapara, Murshidabad, West Bengal
Famous Food: Chanar Kalia (Vegetarian)
Address: NH34, Berhampore, Murshidabad, West Bengal
Famous Food: Dhokar Dalna (Vegetarian)
Address: Jangipur, Murshidabad, West Bengal
Famous Food: Bhape Ilish (Non-Vegetarian - Fish)
When visiting Murshidabad, it is important to indulge in not just the sights and history, but also the vibrant and diverse food culture that marks the identity of this place. Whether you are seeking vegetarian delights or succulent fish specialties, the cuisine here is sure to leave you with lasting memories.