Food In Nagarkot

Food History of Nagarkot, Nepal

Nagarkot, a scenic hilltop located near Kathmandu Valley, is known for its breathtaking views of the Himalayas, including Mount Everest. The region boasts a rich cultural tapestry that is reflected in its cuisine. Traditional Nepalese food, heavily influenced by Indian and Tibetan cooking styles, is the core element of Nagarkot's culinary offerings. The local population, primarily comprising of Newars, Tamangs, and Brahmins, has contributed their unique food traditions and agricultural practices. Utilizing locally sourced ingredients such as millet, corn, and barley, and an array of lentils, the dishes here are often nutritious and flavored with a mixture of herbs and spices native to the Himalayan terrain.

Top 10 Food Dishes in Nagarkot, Nepal

1. Dal Bhat (Veg): A staple Nepali dish consisting of steamed rice and a cooked lentil soup called dal. It's typically served with vegetable curries, pickles, and sometimes yogurt.
2. Momos (Non-Veg/Veg): These Tibetan-style dumplings are very popular in Nagarkot. They can be filled with vegetables or buff (buffalo meat) and are served with a spicy tomato-based dip.
3. Sel Roti (Veg): A traditional homemade, sweet, ring-shaped rice bread/doughnut that is often served during festivals but can also be found as a street food snack.
4. Dhido (Veg): A traditional food often made from buckwheat or millet flour, served instead of rice with dal and vegetables. It’s a staple for many locals in Nagarkot.
5. Yomari (Veg): A delicious sweet treat made of rice flour dough and filled with a sweet mixture of jaggery and sesame seeds.
6. Bara (Veg): A traditional Newari snack made from lentil paste, which can be topped with various ingredients like egg or minced meat, although vegetarian options are common too.
7. Aloo Tama (Veg): A sour soup made from potatoes (aloo) and bamboo shoots (tama), indicative of the typical Nepali sour cuisine.
8. Chatamari (Veg/Non-Veg): Often referred to as 'Nepali Pizza', this Newari dish is a kind of rice crepe which is eaten with or without toppings such as minced meat or eggs.
9. Thukpa (Non-Veg/Veg): A heartwarming noodle soup of Tibetan origin, it’s customizable and can be made with either vegetables or meat.
10. Vegetable Pulao (Veg): A fragrant rice dish made with mixed vegetables, it is mildly spiced and often served with yogurt or raita.

Famous Restaurants in Nagarkot, Nepal

• Café du Mont
  Hotel Country Villa, Nagarkot, Nepal

  Famous for: Thukpa (Available in both Veg and Non-Veg options)

• The Fort Resort
  Nagarkot 44812, Nepal

  Famous for: Dal Bhat (Veg)

• Peaceful Cottage & Café du Mont
  Nagarkot 44812, Nepal

  Famous for: Momos (Available in both Veg and Non-Veg options)

• Nagarkot Sunshine Hotel
  Naldum Road, Nagarkot, Nepal

  Famous for: Vegetable Pulao (Veg)

• Club Himalaya by ACE Hotels
  Windmill Hill, Nagarkot

  Famous for: An international cuisine buffet that often includes traditional Nepali dishes, both Veg and Non-Veg.