Najaf, a holy city in Iraq, has a melting pot of cultures that have influenced its food scene over centuries. Its cuisine has evolved through the confluence of the various people that have lived here, including Arabs, Persians, and Turks. Sitting at the heart of the Middle East, the city's dishes encompass rich, complex flavors, often featuring dates, grains, herbs, and meats (excluding cow-based products), reflecting both its agricultural heritage and the religious observances of its predominantly Muslim population. Many traditional dishes honor religious occasions and are deeply tied to Islamic dietary laws, with a strong emphasis on hospitality and sharing meals with family and guests.