Food In Nalanda

Food History of Nalanda, Bihar, India

The ancient city of Nalanda, situated in Bihar, is steeped in history and tradition not only in terms of academics and spirituality but also in gastronomy. This region's culinary heritage is deeply influenced by both Buddhist practices and local Bihari customs. Nalanda, being an eminent learning center, attracted scholars and monks from different parts of the world, particularly during the reign of the Gupta and Pala empires. The Buddhist monasteries likely had simple, vegetarian food that supported the monks' austere lifestyle.

With the passage of time, the cuisine evolved to what is today known as Bihari cuisine, characterized by flavors that blend the simplicity of Buddhist fare with the complexity of Indian spices. Recipes often include rice, lentils, milk products, and an array of local vegetables and fruits. Since Bihar is predominantly vegetarian, the cuisine features a variety of plant-based dishes that are both delicious and nutritious.

Top 10 Food Dishes in Nalanda, Bihar, India

• Litti Chokha (Veg): A quintessential Bihari dish, Litti is a round, wheat dough ball filled with sattu (roasted chickpea flour) and mixed with herbs and spices, served with Chokha, a mix of roasted and mashed vegetables like brinjal, tomato, and potato.
• Sattu Paratha (Veg): Parathas stuffed with sattu flour mixed with spices, garlic, and sometimes pickles, offering a nutritious and flavorful meal.
• Dal Pitha (Veg): Similar to dumplings, these are rice flour parcels filled with spiced Bengal gram lentils, steamed or fried for a savory bite.
• Vegetarian Kebabs (Veg): Skewered assortments of marinated vegetables, paneer, or mock meat, grilled to perfection and served with mint chutney.
• Kadhi Badi (Veg): Gram flour dumplings soaked in a tangy yogurt-based curry, often enjoyed with rice.
• Chura Bhuja (Veg): Flattened rice (poha) sautéed with spices, served with yogurt or baingan ka bharta (mashed eggplant).
• Laung-Latika (Veg): A lip-smacking sweet consisting of a dough shell filled with khoya and dipped in sugar syrup, clove garnished on top as a flavor enhancer.
• Thekua (Veg): A crunchy and sweet snack made from wheat flour and jaggery, deep-fried in ghee; a festive staple during the Chhath Puja.
• Khaja (Veg): Layered fritters made from wheat flour and sugar, deep-fried till golden with a crispy texture, resembling puff pastry.
• Malpua (Veg): A sweet pancake-like dessert made with flour, milk, and sugar, often served with rabri (thickened sweetened milk).

Top Famous Restaurants in Nalanda, Bihar, India

1. Garg Hotel

   Address: Bargaon, Biharshrif, Nalanda - 803101

   Famous Food: Litti Chokha (Veg)

2. Swarna Restaurant

   Address: NH-82, Hilsa, Nalanda - 801302

   Famous Food: Vegetarian Thali (Veg)

3. Maurya Lok Bhoj

   Address: Near Nalanda University, Rajgir, Nalanda - 803116

   Famous Food: Sattu Paratha and Dal Pitha (Veg)

4. Annapurna Restaurant

   Address: Bihar Sharif, Nalanda - 803101

   Famous Food: Kadhi Badi (Veg)

5. Patang Vihar Restaurant

   Address: Rajgir, Nalanda - 803116

   Famous Food: Various Vegetarian Dishes (Veg)

Please note that while the dishes mentioned are characteristic of the age-old traditions and present-day preferences of Nalanda, the specific menu offerings at the listed restaurants can change over time.