The National Parliament House of Bangladesh, also known as Jatiya Sangsad Bhaban, designed by the famous architect Louis Kahn, is not just a political hub but also a cultural center that reflects the rich culinary heritage of the country. Food in Dhaka has been largely influenced by the diverse cultural interactions through trade, migration, and historical events, evolving over many centuries to become what it is today. The area around the Parliament House, while not primarily a hub for food, is surrounded by the city of Dhaka which offers a plethora of traditional Bangladeshi foods that encapsulate the essence of the region's history and flavors.