Food In Nuwara Eliya Golf Club

Food History of Nuwara Eliya Golf Club, Nuwara Eliya, Sri Lanka

Nestled amidst the lush greenery of Sri Lanka's hill country, the Nuwara Eliya Golf Club has a rich history that dates back to the colonial era. Established in 1889, the club was initially a leisure spot for British officers and gentlemen. It has since evolved into a renowned venue for both golf and culinary delights. The clubhouse, which retains its colonial charm, offers a blend of traditional Sri Lankan and Western cuisines, catering to the diverse palates of its international membership and visitors.

The food served at the club often reflects the colonial influences mixed with the rich flavors of Sri Lankan spices and cooking techniques. High tea is a tradition that has been preserved from the colonial days and is one of the central aspects of the club's food offerings, with a selection of fine teas and accompaniments.

Must-Try Top 10 Food Dishes at Nuwara Eliya Golf Club for Tourists

1. High Tea Platter (Vegetarian/non-vegetarian options available) - A selection of finger sandwiches, scones with clotted cream and jam, and a variety of pastries.
2. Fish and Chips (Non-vegetarian) - Classic beer-battered fish served with a side of crispy fries and tartar sauce, embodying the British influence.
3. Lamprais (Non-vegetarian) - Rice cooked in stock accompanied by mixed meat (excluding cow), eggplant, and sambols, wrapped in a banana leaf and baked.
4. Vegetable Roti (Vegetable) - A flaky flatbread filled with spiced vegetables, grilled to perfection.
5. Chicken Kottu (Non-vegetarian) - A popular Sri Lankan street food dish consisting of chopped roti, vegetables, and spices, stir-fried with chicken.
6. Dhal Curry (Vegetarian) - A creamy, spiced lentil curry that's a staple in Sri Lankan meals.
7. Egg Hoppers (Vegetarian) - Bowl-shaped pancakes with a soft-cooked egg in the center, served with spicy sambols.
8. Watalappan (Vegetarian) - A creamy coconut custard pudding spiced with cardamom, nutmeg, and sweetened with jaggery.
9. Buffalo Curd with Treacle (Vegetarian) - A traditional dessert of thick buffalo milk curd drizzled with kithul treacle, a natural sweetener.
10. Grilled Vegetables with Pol Sambol (Vegetarian) - Assorted vegetables grilled and served with a side of pol sambol, a coconut-based condiment.

Top Famous Restaurants in Nuwara Eliya Golf Club and Nearby

1. Grand Indian
   Address: Grand Hotel, Nuwara Eliya 22200, Sri Lanka
   Famous Food: Vegetable Biryani (Vegetarian) - Aromatic basmati rice cooked with mixed vegetables and a blend of special spices.
2. Barnes Hall
   Address: Jetwing St. Andrew’s, Nuwara Eliya 22200, Sri Lanka
   Famous Food: Grilled Seafood Platter (Non-vegetarian) - A selection of fresh seafood grilled to perfection, served with a side of vegetables.
3. Old Course Restaurant
   Address: No. 23, Golf Club Road, Nuwara Eliya 22200, Sri Lanka
   Famous Food: Deviled Chicken (Non-vegetarian) - Spicy chicken dish prepared with traditional Sri Lankan spices, tomatoes, and peppers.

The Nuwara Eliya Golf Club and the surrounding area offer a captivating mix of heritage and flavors, promising an unforgettable gastronomic experience for any tourist exploring the highlands of Sri Lanka.