Food In Paro Airport Birds Eye View Point

Food History of Paro Airport Bird’s Eye View Point, Paro, Bhutan

The culinary tradition near Paro Airport is steeped in the rich Bhutanese culture, where the amalgamation of indigenous ingredients and methods of preparation have been passed down through generations. Being one of the most picturesque stops for tourists, the food scene here gloriously reflects the Bhutanese ethos of simplicity and natural flavors. Traditional Bhutanese meals are known for their spicy chilies and cheese, which form the crux of many dishes. The location does not have its own unique food history, rather, it celebrates the overarching Bhutanese food culture. Bhutanese cuisine also embodies the spirit of the Bhutanese philosophy of Gross National Happiness, ensuring that the food is not only tasty but also nourishing for the soul.

Must-Try Top 10 Food Dishes in Paro Airport Bird’s Eye View Point, Paro, Bhutan

1. Ema Datshi (Vegetarian) - A fiery blend of chilies and local cheese known as Datshi, it is the national dish of Bhutan and a must-try for anyone visiting.
2. Jasha Maroo (Non-Vegetarian) - Spicy chicken stew that is slowly simmered to create a deeply flavorful dish.
3. Momos (Vegetarian/Non-Vegetarian) - Tibetan-style dumplings that are either steamed or fried and filled with vegetables or meat, excluding cow meat as per your request.
4. Phaksha Paa (Non-Vegetarian) - Pork cooked with spicy red chilies and sometimes with radishes or spinach.
5. Red Rice (Vegetarian) - Nutty-flavored rice that is a staple with most meals and a healthier alternative to white rice.
6. No Sha Huentseu (Non-Vegetarian) - A hearty stew made with yak meat, which might be exotic for many travelers.
7. Kewa Datshi (Vegetarian) - A comforting dish made with potatoes, cheese, and plenty of butter and spices.
8. Lom (Vegetarian) - A dish prepared from dried turnip leaves that have been preserved to last through the harsh winters.
9. Shamu Datshi (Vegetarian) - Made with mushrooms and cheese, it's a delightful treat for vegetarians.
10. Bjasha Tshoem (Non-Vegetarian) - A flavorsome chicken curry made with Bhutanese spices and herbs.

Top Famous Restaurants in Paro Airport Bird’s Eye View Point, Paro, Bhutan

Yegyel Cafe & Bistro

Paro Main Street, Paro, Bhutan

Famous for: Momos (Vegetarian/Non-Vegetarian)

Bhukari at COMO Uma Paro

COMO Uma Paro, Paro Valley, Paro, Bhutan

Famous for: Ema Datshi (Vegetarian) and Red Rice (Vegetarian)

Airport View Restaurant

Near Paro Airport, Paro, Bhutan

Famous for: Its selection of traditional Bhutanese dishes like Phaksha Paa (Non-Vegetarian)

Mountain Café

Paro Town, Paro, Bhutan

Famous for: Comfort foods including Bhutanese and continental dishes, with a good selection of vegetarian options.

Taktsang Cafeteria

Halfway up to the Taktsang Monastery, Paro, Bhutan

Famous for: The experience and simple local dishes, offering a pleasant break for those hiking up to the Tiger's Nest Monastery.