Petra, the ancient city carved into red sandstone, has a rich history dating back thousands of years. The Nabateans, who established Petra as their capital city, were adept at harnessing water, which allowed them to sustain agriculture in the arid region. Their diet was influenced by the trade routes, incorporating spices, grains, and ingredients from far-flung regions. Over centuries, food culture in Petra evolved with contributions from various civilizations, including the Romans and Ottomans, leading to a culinary tradition that is a melange of flavors and techniques.