Pub Street in Siem Reap is the definitive culinary hub for tourists and locals alike. Over the years, this vibrant street has evolved to become synonymous with Cambodian gastronomy blended with international flavors. Traditionally, Cambodian cuisine involves a variety of rice dishes and curries, characterized by a delicate balance of sweet, sour, salty, and bitter flavors, with a less fiery touch compared to its neighbors, Thailand and Vietnam.
Pub Street has embraced this traditional culinary heritage while expanding to cater to global tastes, offering everything from traditional Khmer dishes to Western fare. As Siem Reap became a hotspot for international tourists visiting the nearby temples of Angkor Wat, Pub Street expanded its food offerings to include diverse international cuisine, making it a melting pot of culinary experiences.