The Raj Niwas, which is the official residence of the Lieutenant Governor of Puducherry, isn't itself a source of culinary traditions, but it's situated in Pondicherry, a place rich in food history. Pondicherry, also known as Puducherry, was a French colonial settlement until 1954, and thus, French cuisine has left a lasting imprint on its culinary landscape. The fusion of French techniques with the bold flavors of Tamil cuisine has resulted in a unique gastronomic experience. Over time, the food in Pondicherry has also been influenced by other European, Asian and local Indian cuisines, making it a melting pot of flavors.
8, Romain Rolland Street, White Town, Puducherry, 605001
Famous for its French cuisine, Quiche and Salads (Vegetarian option available)
14, Suffren Street, White Town, Puducherry, 605001
Known for its modern twist on traditional dishes, Seafood Grills (Non-vegetarian)
10, Suffren Street, White Town, Puducherry, 605001
Popular for its casual French café vibe, and Crepes (Vegetarian option available)
Auroville Road, Puducherry, 605101
Renowned for authentic Italian pizza, Pizzas with various toppings (Vegetarian option available)
9, Rangapillai Street, Puducherry, 605001
A local favorite for Chettinad cuisine, Chettinad Chicken (Non-vegetarian)
When visiting Pondicherry, it is essential to explore these restaurants and local dishes to truly experience the city's culinary diversity. Each restaurant presents its own unique blend of traditional and contemporary flavors, which is a testament to Pondicherry's rich food culture.