Food In Republic Square

Food History of Republic Square, Yerevan, Armenia

The history of food in Yerevan, and specifically around Republic Square, encapsulates the rich culinary traditions of Armenia. Historically, Armenian cuisine has been shaped by the country's geographical location and diverse climatic conditions, which are conducive to an abundance of fruits, vegetables, and grains. Influences from neighboring cultures, such as Persian, Mediterranean, and Russian, have interwoven with indigenous traditions to create unique flavors.

Republic Square, as the central hub of Yerevan, has been a melting pot of culinary delights. Here, both traditional and modern Armenian restaurants coexist, offering a diverse range of dining experiences. Over time, the square has witnessed the evolution of Armenian gastronomy, with eateries offering updated interpretations of classic dishes to appeal to contemporary tastes while maintaining the essence of traditional ingredients and preparations.

Must-Try Top 10 Food Dishes in Republic Square, Yerevan, Armenia

1. Dolma (Non-Veg) - Grape leaves stuffed with a mixture of minced meat, rice, herbs, and spices.
2. Ghapama (Veg) - A pumpkin dish stuffed with boiled rice, dried fruits, nuts, and honey, often prepared for festive occasions.
3. Ghavurma (Non-Veg) - A traditional lamb or chicken dish cooked with herbs and preserved in its own fat.
4. Khorovats (Non-Veg) - Armenian barbecued skewered meats, commonly chicken, lamb, or pork, often enjoyed with vegetables.
5. Spas (Veg) - A comforting yogurt-based soup commonly made with barley or rice and flavored with herbs.
6. Armenian Lavash (Veg) - A thin, soft unleavened flatbread, a staple of Armenian cuisine, often served with cheese, greens, or used to wrap kebabs.
7. Matnakash Bread (Veg) - A soft and fluffy bread with a unique pattern on its crust, symbolic of the national bread of Armenia.
8. Harissa (Non-Veg) - A thick porridge made from korkot (dried or roasted cracked wheat) and meat, typically chicken or lamb.
9. Basturma (Non-Veg) - Armenian dried and highly seasoned beef, which is commonly served thinly sliced as an appetizer.
10. Echmiadzin Pilaf (Non-Veg) - Pilaf made with buttery rice, and typically served with various types of meats during religious celebrations.

Top Famous Restaurants in Republic Square, Yerevan, Armenia

• The Club Yerevan
  Address: 40 Tumanyan St, Yerevan 0002, Armenia
  Famous for: Spas (Veg) and Khorovats (Non-Veg)
• Lavash Restaurant
  Address: 21 Tumanyan St, Yerevan 0001, Armenia
  Famous for: Armenian Lavash (Veg) and Ghapama (Veg)
• Dolmama Restaurant
  Address: 10 Pushkin St, Yerevan 0002, Armenia
  Famous for: Dolma (Non-Veg) and their unique take on traditional Armenian dishes
• Sherep Restaurant
  Address: 1 Amiryan St, Yerevan 0010, Armenia
  Famous for: Basturma (Non-Veg) and a wide variety of Armenian specialties
• Tavern Yerevan
  Address: 5 Amiryan St, Yerevan 0010, Armenia
  Famous for: Khorovats (Non-Veg) and traditional Armenian dishes with a modern twist