Rinpung Dzong is a fortress-monastery in Paro, Bhutan that embodies the cultural and historical richness of the country. While the Dzong itself is not specifically known for its food, it is nestled in a region that reflects the diverse culinary traditions of Bhutan. Bhutanese cuisine has been shaped by the country’s mountainous terrain, which has fostered a diet heavy in red rice, chilies, and dairy products. The unique Bhutanese love for spice, particularly their well-known chili peppers, is a crucial aspect of the local food culture. Dishes often incorporate a combination of indigenous ingredients along with Tibetan and Indian culinary influences.