While Saint Gregory the Illuminator Cathedral itself, dedicated to the patron saint of Armenia, does not have a specific food history, it is situated in Yerevan, which has a rich culinary tradition. Armenian cuisine has developed over the centuries, influenced by both East and West due to its geographical location. It is characterized by the use of fresh herbs, a variety of spices, and a combination of different flavors. Religious occasions often inspire special dishes and the cathedral’s celebrations are typically marked with traditional Armenian foods that reflect the country's Christian heritage.