The food culture of Sasaram in Bihar has been heavily influenced by the state's varied demographics and historical events. As part of the Magadh region, which has a historical significance that stretches back to the ancient times of the Mauryas and Guptas, Sasaram has a rich culinary tradition that includes a variety of vegetarian dishes. Influences in Bihari cuisine have been from Buddhism and Hinduism sacred diets that prefer vegetarianism, and the food has evolved to be simple yet flavorful, with a preference for locally sourced ingredients.
Note: It's important for tourists to understand that the availability of dishes and restaurant popularity might change over time and checking with local sources for the latest information can provide the best dining experience.