Gyumri, known for its rich cultural heritage and history, is not only remarkable for its architecture but also for its culinary traditions. Sev Berd or the Black Fortress stands on the outskirts of Gyumri and has been a witness to the evolution of Armenian cuisine. While there is no specific cuisine associated exclusively with Sev Berd, the fortress has been part of the Gyumri landscape, which has a gastronomic history that encompasses both traditional Armenian dishes and influences from Western Armenia due to historical migrations.
Armenian cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. Gyumri itself is known for adopting and refining dishes, making use of local produce, meats (excluding cow meat per the condition), and grains.
Please note that menus may vary, and some of the dishes mentioned might not be available at all times. It's always best to check with the restaurant for their current menu and hours of operation.