The ancient city of Petra, with its mesmerizing Siq, was once a thriving trade center and melting pot of cultures, which greatly influenced its cuisine. Historically, the Nabateans, who built Petra, were nomadic traders who incorporated elements from the many cultures they interacted with, including spices and dishes from the Middle East, the Mediterranean, and even Asia. The trade routes allowed for the exchange of culinary techniques and ingredients, leading to a rich and diverse gastronomy that has been passed down through generations. In Petra, you can find a medley of flavors that reflect its storied past, with a particular focus on locally sourced ingredients like olives, dates, and grains.