The Street of Facades in Petra, an ancient city carved into the rose-red cliffs by the Nabateans, does not only boast a rich cultural heritage but also a fascinating culinary history. Influenced by various civilisations, including the Nabateans and later Arab cultures, Petra's food scene embodies a blend of flavours and ingredients typical of the Middle Eastern region. Traditional cooking involves using wood fire or baking in earthen ovens, which has been part of the historical cooking methods used by the Bedouins for centuries.
Visitors to the Street of Facades are unlikely to find restaurants amidst the ancient facades themselves, but there are several establishments just outside the archaeological site where they can enjoy traditional meals:
Note: It's important to check the current availability and opening times of these restaurants before visiting as they may change over time.