Food In Ta Dzong

Food History of Ta Dzong, Paro, Bhutan

Ta Dzong, located in Paro, is not directly associated with food history as it is a historic watchtower constructed in 1649 to protect Rinpung Dzong during inter-valley wars. Later, it was converted into the National Museum of Bhutan in 1968. However, Paro Valley, where Ta Dzong is situated, plays an important role in Bhutanese culinary traditions. The fertile lands of Paro grow a variety of crops like red rice, apples, and chillies which are staples in Bhutanese cuisine. Traditional Bhutanese food focuses on locally sourced ingredients and includes a range of vibrant and spicy dishes that have been passed down through generations.

Must-Try Top 10 Food Dishes in Ta Dzong, Paro, Bhutan

1. Ema Datshi (Chilies and Cheese) - Vegetarian
2. Kewa Datshi (Potatoes and Cheese) - Vegetarian
3. Momos (Dumplings filled with either vegetables or cheese) - Vegetarian or Non-Vegetarian
4. Jasha Maru (Spicy Minced Chicken) - Non-Vegetarian
5. Phaksha Paa (Pork with Red Chilies) - Non-Vegetarian
6. Red Rice – Staple side dish - Vegetarian
7. Lom (Stewed Turnip Leaves) - Vegetarian
8. Shamu Datshi (Mushrooms and Cheese) - Vegetarian
9. Goep (Tripe) - Non-Vegetarian
10. Buckwheat Pancakes - Vegetarian

Top Famous Restaurants in Ta Dzong, Paro, Bhutan

• Restaurant Name: Sonam Trophel Restaurant
  Address: Paro Town, Main Street
  Famous Food: Ema Datshi (Vegetarian)
• Restaurant Name: Tou Zaiga Restaurant
  Address: Tshongdue, Paro, Bhutan
  Famous Food: Momos (Both Vegetarian and Non-Vegetarian options)
• Restaurant Name: Brioche Cafe
  Address: Market Shed, Near Clock Tower, Paro, Bhutan
  Famous Food: Vegetarian Pizza (Vegetarian)
• Restaurant Name: Mountain Café
  Address: Main Street, Paro, Bhutan
  Famous Food: Phaksha Paa (Non-Vegetarian)
• Restaurant Name: Champaca Café
  Address: Paro Town, Bhutan
  Famous Food: Apple Pie (Vegetarian)