Food In Tamchog Lhakhang

Food History of Tamchog Lhakhang, Paro, Bhutan

Tamchog Lhakhang is a historic temple located in Paro, Bhutan, known for its spiritual significance and the rich heritage associated with it. The temple itself is a significant site of pilgrimage and does not have a specific food history; however, Bhutanese cuisine in the region around Paro has evolved over the centuries. Bhutan's traditional food is heavily influenced by the country's Buddhist culture and topographical diversity, which reflects in their diet, largely consisting of vegetables, dairy, and meat products, with a predominance of spices like chilies. However, since you've specified no mention of cow non-veg food, it's important to note that Bhutanese meals often feature chicken, yak meat, and pork as common protein choices.

Must-Try Top 10 Food Dishes in Tamchog Lhakhang, Paro, Bhutan

1. Ema Datshi (Vegetarian): Known as the national dish of Bhutan, it is a spicy mix of chilies and local Bhutanese cheese called Datshi.
2. Kewa Datshi (Vegetarian): A flavorful dish made with potatoes, cheese, and spices.
3. Momos (Vegetarian or Non-Veg): Tibetan-style dumplings that are filled with either vegetables or meat like chicken or pork.
4. Jasha Maroo (Non-Veg): A traditional chicken curry that is delicately spiced and often served with rice.
5. Red Rice (Vegetarian): A Bhutanese staple, red rice is nutritious and goes well with other dishes.
6. Phaksha Paa (Non-Veg): Pork cooked with spicy red chilies and sometimes with radishes or spinach.
7. Buckwheat Pancakes (Vegetarian): Known as 'Kule', often served with a side of honey or syrup.
8. Sikam Paa (Non-Veg): Dried pork belly prepared with spices and sometimes served with turnips.
9. Gondo Datshi (Vegetarian): A rich and savory dish made with scrambled eggs and cheese.
10. Bhutanese Butter Tea (Vegetarian): Known as Suja, made from tea leaves, butter, and salt, it's an energizing drink, especially in the cold weather.

Top Famous Restaurants in Tamchog Lhakhang, Paro, Bhutan

While Tamchog Lhakhang itself does not have restaurants within its premises, Paro offers a variety of dining experiences.

Sonam Trophel Restaurant

Paro Main Town, Paro, Bhutan

Famous Food: Ema Datshi (Vegetarian), Jasha Maroo (Non-Veg)

Bhukari at Uma by COMO

Uma Paro, Paro Valley, Bhutan

Famous Food: Momos (Vegetarian or Non-Veg), Red Rice (Vegetarian)

Tshernyoen's Cafe

Paro Main Street, Paro, Bhutan

Famous Food: Bhutanese Butter Tea (Vegetarian), Kewa Datshi (Vegetarian)

Au Lekzin's Cafe and Restaurant

Opposite National Museum, Paro, Bhutan

Famous Food: Gondo Datshi (Vegetarian), Phaksha Paa (Non-Veg)

Dotjoe's Lounge and Bar

Near Paro Bridge, Paro, Bhutan

Famous Food: Sikam Paa (Non-Veg), Buckwheat Pancakes (Vegetarian)