The Forbidden City, known as the Imperial Palace, was the heart of Chinese royalty and governance for over 500 years and served as the residence of the emperor and his household. Emperors were known to have lavish banquets with numerous courses. The cuisine inside it was symbolic of imperial power and was meticulously prepared by a multitude of kitchen staff and royal chefs. Ingredients were sourced from all over the empire and included the finest grains, vegetables, fruits, and meats. The Forbidden City became a melting pot for various Chinese cooking styles, blending culinary traditions from the far reaches of the empire.
Note: There are no restaurants inside The Forbidden City itself as it is a historical site and museum. However, there are some around the area.
While some restaurants primarily offer vegetarian or non-vegetarian options, it is advisable for tourists to inquire about specific dishes to meet their dietary preferences.