The Pondicherry Botanical Garden is a landmark that reflects the colonial past of the region, especially its French connection. Established by the French colonists, the garden was a place of botanical significance and leisure. The food history around the garden is influenced by both French and South Indian cuisines due to the cultural fusion over centuries. While the garden itself is not directly related to food production or specific culinary traditions, its proximity to the French Quarter of Pondicherry means that the area has been influenced by a variety of food cultures, including French, Tamil, Creole, and even some Vietnamese and Malay influences due to historical migrations.