The Regent's Park, established in the early 19th century, has historically been a place where visitors could enjoy outdoor picnics and leisurely meals in the surrounding gardens. Throughout the years, various eateries have been established within the park to cater to the needs of park-goers, offering a range of dining options from casual snacks to formal dining experiences.
London Zoo, part of the Regent's Park since its opening in 1828, has traditionally provided food options tailored for families and children visiting the zoo. The availability of food within the zoo has evolved, just like the zoo itself, emphasizing convenience and the ability to eat while touring the animal exhibits. With a focus on sustainability and locally sourced ingredients, current food offerings at the zoo aim to reflect ethical dining practices.