Threupang Palace in Trongsa, Bhutan, is a significant landmark known for its royal heritage rather than a specific culinary history. However, the cuisine in Trongsa, like the rest of Bhutan, is heavily influenced by Tibetan culture, Indian spices, and indigenous Himalayan ingredients. Bhutan's traditional food staples include red rice, chilies, cheese, and a variety of vegetables, which have been a part of Bhutan’s diet for centuries. Threupang Palace, being situated in the central part of Bhutan, has embraced these traditional food elements in its local offerings.