Food In Tonle Sap Lake

Food History of Tonle Sap Lake, Siem Reap, Cambodia

Tonle Sap Lake, also known as the Great Lake, is the largest freshwater lake in Southeast Asia and a vital resource for Cambodia. The communities around Tonle Sap have a rich tradition of fishing, and as a result, the local cuisine is heavily influenced by the diversity of freshwater fish and aquatic life found in the lake. The lake's seasonal changes also play a significant role in determining the availability of different types of fish, affecting the local diet. Fishing methods, passed down through generations, along with the abundance of rice fields in the surrounding area, contribute to the unique culinary traditions of this region. Traditional cooking methods include grilling, steaming, and preparing in curries. While fish and rice are staples, Cambodian cuisine is also known for its use of aromatic herbs and spices.

Must-Try Top 10 Food Dishes in Tonle Sap Lake, Siem Reap, Cambodia

1. Amok Trey (Non-Veg) - A traditional steamed fish curry made with coconut milk, Khmer spices, and noni leaves, typically served in a banana leaf.
2. Samlor Machu (Non-Veg) - A tangy and spicy soup that features fish from the Tonle Sap and an assortment of vegetables, seasoned with tamarind and other spices.
3. Grilled Fish (Non-Veg) - Fresh fish from the lake, seasoned with local herbs and spices, and then grilled to perfection, often served with a spicy dipping sauce.
4. Prahok Ktis (Non-Veg) - A spicy dip made from fermented fish paste (prahok), minced pork, coconut cream, and Khmer curry paste.
5. Banh Chao (Non-Veg) - A Cambodian-style savory crepe filled with pork, shrimp, bean sprouts, and served with a side of fresh vegetables and herbs.
6. Lap Khmer (Non-Veg) - Lime-marinated beef salad mixed with herbs like lemongrass, garlic, and mint, offering a balance of spicy, sour, and savory flavors.
7. Bai Sach Chrouk (Non-Veg) - Grilled pork served over rice, often accompanied by pickled vegetables and a bowl of chicken broth.
8. Nom Banh Chok (Non-Veg) - A breakfast noodle dish featuring thin rice noodles topped with fish-based green curry gravy, fresh herbs, and vegetables.
9. Kralan (Veg) - Bamboo-stuffed sticky rice mixed with black beans, grated coconut, and coconut milk, steamed inside a bamboo pole.
10. Fresh Spring Rolls (Veg) - Light and healthy rolls filled with fresh vegetables, herbs, and sometimes tofu, wrapped in a translucent rice paper and served with a hoisin-based dipping sauce.

Top Famous Restaurants in Tonle Sap Lake, Siem Reap, Cambodia

• Haven Restaurant
  Address: Chocolate Rd, Siem Reap, Cambodia
  Famous Food: Vegetarian Spring Rolls (Veg), Amok Fish (Non-Veg)
  
• Malis Cambodian Restaurant
  Address: Pokambor Ave, Siem Reap, Cambodia
  Famous Food: Bang Kang River Lobster (Non-Veg), Grilled Eggplant with Minced Pork (Non-Veg)
  
• Chanrey Tree
  Address: Pokambor Ave, Siem Reap, Cambodia
  Famous Food: Trey Aing (Grilled Fish) (Non-Veg), Khmer Curry with Chicken (Non-Veg)
  
• Touich Restaurant
  Address: បុរីសៀងណាំ, Siem Reap, Cambodia
  Famous Food: BBQ Spare Ribs (Non-Veg), Garlic Prawns (Non-Veg)
  
• Bong Thom Homestay
  Address: Road, Siem Reap, Cambodia
  Famous Food: Cambodian Curry (Non-Veg), Fresh Organic Salad (Veg)