Food In Vernissage Market

Food History of Vernissage Market, Yerevan, Armenia

The Vernissage Market in Yerevan is a large open-air market that epitomizes the vibrant culture and traditions of Armenia. While primarily known for its art, handmade crafts, and souveniresque offerings, it has also become an embodiment of Armenian culinary heritage. Visitors can explore a mosaic of flavors that have deep historical roots, reflecting the influence of various cultures due to Armenia's geographical location and complex history. As people walk through the market, they are greeted with the enticing aromas of traditional Armenian street food, giving them a gastronomic teaser of the country's rich and diverse palate.

Must-Try Top 10 Food Dishes in Vernissage Market, Yerevan, Armenia

1. Ghapama (Veg) - A pumpkin dish often associated with harvest time and celebrations. The pumpkin is stuffed with boiled rice, dried fruits, nuts, and honey before being baked to perfection.
2. Gata (Veg) - A sweet pastry that's an essential part of Armenian cuisine. Inside its flaky layers, you will find a filling made from flour, butter, and sugar, marking it as a delightful treat.
3. Zhingyalov hats (Veg) - A Karabakh region specialty, it is a flatbread stuffed with finely diced herbs and green vegetables, representing Armenian's love for fresh produce.
4. Dolma (Non-Veg) - Grape leaves stuffed with a savory blend of herbs, rice, and sometimes meat (though meatless versions are available, focusing on lentils and grains for those avoiding meat).
5. Lavash (Veg) - This traditional thin bread is a staple in Armenian households and is delicious when paired with local cheese and herbs or used to wrap other dishes.
6. Basturma - Air-dried cured beef seasoned with various spices, perfect for those looking for savory and spicy flavors. (Kindly note that although "basturma" is traditionally made from beef, alternative variations may use different types of non-cow meat to cater to preferences and dietary restrictions).
7. Matsun (Veg) - Armenian yogurt that can be enjoyed on its own or as a base for soups and sauces.
8. Khash (Non-Veg) - A warm broth made from cow's or sheep's feet, typically seasoned with garlic and eaten with lavash; this dish is heartwarming but might not be suitable for all tourists' tastes or dietary choices.
9. Harissa (Non-Veg) - A porridge made from wheat and meat, usually chicken, which is slow-cooked until tender. (For tourists who do not consume cow meat, it is necessary to ensure that the dish uses an alternative protein.)
10. Yeghegnadzor (Veg) - A wine made from Armenian grapes, as Armenia is also noted for its ancient winemaking traditions.

Top Famous Restaurants in Vernissage Market, Yerevan, Armenia

Pandok Yerevan

Address: 5 Tamanyan St, Yerevan 0009, Armenia
Famous Food: "Khashlama" (Non-Veg) - a hearty stew made with vegetables and lamb (consider alternatives if avoiding beef).

Mer Taghe

Address: 13 Abovyan St, Yerevan, Armenia
Famous Food: "Kyufta" (Non-Veg) - Armenian meatballs, often made from various meats, blended with spices and herbs.

Lavash Restaurant

Address: 21 Tumanyan St, Yerevan 0001, Armenia
Famous Food: "Lavash" (Veg) - Freshly baked traditional Armenian flatbread, which you can enjoy with a variety of dips and accompaniments.

Tavern Yerevan

Address: 5 Amiryan St, Yerevan 0010, Armenia
Famous Food: "Sevan Trout" (Non-Veg) - Grilled or baked trout from Lake Sevan, which is known for its delicate and fresh flavor.

The Club Yerevan

Address: 40 Tumanyan St, Yerevan 0002, Armenia
Famous Food: "Armenian Ratatouille" (Veg) - A dish composed of locally grown roasted vegetables, showcasing Armenia's fresh produce in a comforting meal.