Adwani, located in Pauri district of Uttarakhand, India, is known for its serene natural beauty, lush green landscapes, and tranquil environment. It serves as a refreshing getaway for tourists seeking peace and an escape from busy city life. The region is also noted for its close proximity to various trekking routes, viewpoints, and other natural attractions in the Garhwal Himalayas.
Adwani can be reached by first traveling to Pauri town, which is well-connected by road to major cities like Dehradun and Rishikesh. From Pauri, visitors can hire taxis or take local buses to reach Adwani. The nearest airport is Jolly Grant Airport in Dehradun, and the nearest railway stations are located in Kotdwar and Rishikesh.
The best time to visit Adwani is from March to June and from September to November when the weather is pleasant and conducive for sightseeing and trekking. Winters, from December to February, can be quite cold and may appeal to those who enjoy chilly mountain weather, while the monsoon season from July to August may result in heavy rainfalls, making the region less suitable for travel.
Adwani itself is a relatively small and quiet area, so accommodation options may be limited to homestays and small guesthouses. For more diverse lodging choices, tourists might consider staying in nearby Pauri town, which offers a range of hotels, resorts, and guesthouses catering to different budgets and preferences.
Tourist attractions near Adwani include Khirsu, a scenic hill station known for its panoramic views of the Himalayas; the ancient temples of Pauri town; the Rajaji National Park, which is a haven for wildlife enthusiasts; and the Chaukhamba Viewpoint, offering breathtaking views of the surrounding mountain ranges.
Tourists visiting Adwani can enjoy a variety of activities such as trekking through the Himalayan foothills, exploring nearby temples and villages, enjoying the panoramic views of the snow-capped peaks, bird watching, or simply unwinding amidst nature.
While in Adwani, visitors should try the local Garhwali cuisine, which includes dishes such as Aloo ke Gutke (spiced boiled potatoes), Mandua ki Roti (ragi flatbread), Pahadi Rajma (kidney beans cooked in a Himalayan style), Kafuli (a spinach and fenugreek based dish), and sweets like Bal Mithai and Singori.
