The food of Agartala, the capital city of Tripura, is greatly influenced by the historical migration patterns, cultural diversity, and local indigenous practices. The cuisine here has a unique taste, which is a blend of traditional tribal food, Bengali cuisine, and some international flavors brought by the colonial era. Typical ingredients found in Tripura include bamboo shoots, fish, vegetables, and rice — a staple in the diet. The culinary style is simple yet aromatic, with less oil and more natural flavors. Over the years, it has evolved by embracing the culinary nuances of its neighboring states like Assam and Mizoram.