The cuisine of Alibaug reflects the agrarian lifestyle and coastal environment of the region. Rooted in the culinary traditions of the Konkan coast, it includes a variety of seafood, rice, and coconut-based dishes. However, we are focusing on vegetarian options to align with the conditions given. Historically, the cuisine here has been influenced by the Maratha regime and the local Koli community, which has led to a blend of robust flavors and simply prepared yet delicious vegetable dishes. Alibaug's proximity to Mumbai has also introduced a blend of urban tastes to its traditionally rustic cuisine.