Food In Alleppey Alappuzha

Food History of Alleppey (Alappuzha), Kerala, India

Alleppey, also known as Alappuzha, is a city located in Kerala, a state in southern India known for its distinct and flavorful cuisine. The food history in this region is deeply rooted in the geography and culture of Kerala. The abundance of coconut, rice, and spices like black pepper, cardamom, and cloves has shaped the traditional recipes. The backwaters of Alleppey provide a rich source of seafood, which is integral to the local diet, though the cuisine also offers a variety of vegetarian delights due to the Hindu vegetarian traditions.

Dishes in Alleppey often feature a blend of flavors that are both subtle and intense, thanks to the use of ingredients like coconut milk, curry leaves, mustard seeds, and tamarind. The local cuisine is influenced by Syrian Christian, Muslim, and Hindu communities, each contributing unique dishes to Kerala's culinary tapestry. Historically, trade relations with the Arabs, Portuguese, Dutch, and British have infused Alleppey's cuisine with diverse flavors, creating a rich mosaic of food traditions.

Must Try Top 10 Food Dishes in Alleppey (Alappuzha), Kerala, India

1. Karimeen Pollichathu (Non-Veg) - Pearl spot fish marinated with spices, wrapped in banana leaves, and grilled to perfection.
2. Puttu and Kadala Curry (Veg) - Steamed rice cake served with a curry made of black chickpeas.
3. Appam with Stew (Veg/Non-Veg) - Lace-rimmed pancakes made from fermented rice batter, accompanied by a savory stew of vegetables or chicken.
4. Idiyappam with Egg Curry (Veg/Non-Veg) - String hoppers made from rice flour dough served with a spicy egg curry.
5. Vegetable Thoran (Veg) - A stir-fried dish made with finely chopped vegetables, grated coconut, mustard seeds, and curry leaves.
6. Kerala Sadya (Veg) - A traditional vegetarian feast served on a banana leaf with rice and an array of side dishes like sambar, avial, and papadams.
7. Palada Payasam (Veg) - A sweet dessert pudding made from rice ada, milk, sugar, and flavored with cardamom.
8. Banana Chips (Veg) - Thin slices of banana fried in coconut oil and seasoned with salt or spices.
9. Meen Molee (Non-Veg) - Fish poached in a flavorful coconut milk curry with a touch of tanginess from kokum or tomatoes.
10. Kozhi Curry (Non-Veg) - A flavorful chicken curry made with a blend of spices, coconut milk, and curry leaves.

Top Famous Restaurants in Alleppey (Alappuzha), Kerala, India

Halais Restaurant

Address: Near Udupi Sree Krishna Swamy Temple, Bo Road

Famous Food: Chicken Biryani (Non-Veg)

Thaff

Address: Old Medical College Rd, Chungam, Alappuzha

Famous Food: Karimeen Pollichathu (Non-Veg)

Mushroom

Address: Finishing Point Road, Near HMCA Chapel, Alappuzha

Famous Food: Vegetable Stew with Appam (Veg)

Indian Coffee House

Address: Zilla Court Ward, Alappuzha

Famous Food: Dosa with Chutney and Sambar (Veg)

Cassia

Address: Near Nehru Trophy Boat Finishing Point, Alappuzha

Famous Food: Fish Molly (Non-Veg)

Dreamers Cafe and Restaurant

Address: Near Kaipuram Mosque, Beach Road, Alappuzha

Famous Food: Seafood Platter (Non-Veg)

Sisir Palace

Address: CCNB Road, Opposite Boat Jetty, Alappuzha

Famous Food: Ghee Rice with Kerala Chicken Curry (Non-Veg)

Vembanad Restaurant

Address: Punnamada Finishing Point, Alappuzha

Famous Food: Alappuzha Fish Curry (Non-Veg)

Chakara Restaurant

Address: Alleppey Prince Hotel, A.S Road (NH-47), Alappuzha

Famous Food: Prawn Roast (Non-Veg)

Avocado Garden Restaurant

Address: North Of Vijay Park, Alappuzha

Famous Food: Vegetable Korma with Kerala Parotta (Veg)