Anantapur, a part of Andhra Pradesh, is known for its rich culinary heritage that reflects a blend of South Indian traditions with a distinct local touch. The cuisine here is predominantly South Indian with rice as a staple food. The food is usually spicy and uses a lot of locally grown spices, tamarind, and chillies. Anantapur food also exhibits a strong influence of the agricultural lifestyle of its people, with many dishes being crafted from the produce of the surrounding fields including grains, legumes, and vegetables, making the diet largely plant-based.
*All restaurants mentioned offer vegetarian options respecting local preferences and culture. Outside of this list, Anantapur also has establishments offering a wide variety of Indian and international vegetarian cuisines. Always remember to ask about the ingredients and the presence of animal-based products if you adhere to a strictly vegetarian diet.