Bhuj is a city with a rich culinary heritage, reflecting the diverse communities that reside there. The food in Bhuj is predominantly vegetarian owing to the majority Hindu and Jain communities that favor a vegetarian diet due to their religious and cultural beliefs. The cuisine is also influenced by the Kutchi culture which includes an assortment of spices and flavors unique to this region. The arid climate of Kutch has a significant impact on the local diet, which is designed to suit the weather conditions of the desert. Ingredients like millet, buttermilk, and ghee are staples due to their longer shelf life. Historically, the royal kitchens of Bhuj have also contributed to the evolution of the region's cuisine, introducing elaborate dishes made with intricate methods of cooking.