The food around Chendebji Chorten in Trongsa, Bhutan, is deeply influenced by Bhutanese traditions and the predominantly Buddhist culture. Bhutanese cuisine has been shaped by the mountainous terrain and the agricultural practices suited to it. Historically, the food in this region prioritized self-sufficiency, which meant a reliance on locally produced and seasonally available ingredients. Traditional dishes often feature rice, buckwheat, and barley as staples, with a blend of vegetables and occasionally meat, however, beef is explicitly avoided due to religious beliefs.
Trongsa, Bhutan
Famous Food: Buffet-style meals featuring a mix of Bhutanese, Indian, and Continental dishes (Mixed Vegetarian and Non-Veg options)
Trongsa, Bhutan
Famous Food: Ema Datshi and Red Rice (Vegetarian)
Near Chendebji Chorten, Trongsa, Bhutan
Famous Food: Local Bhutanese cuisine featuring dishes such as Phaksha Paa and Momo (Mixed Vegetarian and Non-Veg options)
View Point, Trongsa, Bhutan
Famous Food: Offers a variety of dishes with an excellent view (Mixed Vegetarian and Non-Veg options)
Please note that in Bhutan, the consumption of meat is influenced by Buddhist values, and the slaughtering of animals is restricted. As such, non-vegetarian food is imported, and there is a strong cultural emphasis on vegetarian cuisine.