Food In Colombo

Food History of Colocco, Sri Lanka

Colombo, Sri Lanka has a rich and diverse culinary history shaped by many influences, including its geography, history of trade, and colonial past. Being a tropical island nation, Sri Lanka boasts an abundance of fresh seafood, spices, fruits, and vegetables. The influences from Indian, Malay, Arab, Portuguese, Dutch, and British cuisines have all contributed to the current food culture in Colombo. Spices are a cornerstone of Sri Lankan cooking, and the integration of these with local ingredients gives Sri Lankan cuisine its unique taste. Rice and curry are staples in the daily diet, and street food plays an integral role in the food scene in Colombo.

Top 10 Must-Try Food Dishes in Colombo, Sri Lanka

1. Kottu Roti (Non-Veg) - A quintessential Sri Lankan street food that combines chopped roti bread, vegetables, and a choice of meats (usually chicken) spiced with a blend of Sri Lankan spices.
2. Hoppers (Veg/Non-Veg) - Bowl-shaped pancakes made from fermented rice flour and coconut milk, often served with spicy sambol. Egg hoppers are a popular non-veg variant.
3. Vegetable Roti (Veg) - A flaky flatbread filled with spicy vegetables, typically potatoes, onions, and leeks.
4. Dhal Curry (Veg) - A comforting and nutritious curry made from lentils cooked with coconut milk and spices.
5. String Hoppers (Veg) - Steamed rice noodle patties often served for breakfast with curry and sambol.
6. Pol Sambol (Veg) - A spicy coconut garnish made with freshly grated coconut, chili powder, onions, lime juice, and salt, commonly paired with rice or bread.
7. Wambatu Moju (Veg) - A sweet and sour eggplant pickle that is a delightful mix of flavors and a common accompaniment to main dishes.
8. Lamprais (Non-Veg) - A Dutch Burgher-influenced dish, it consists of rice, meat curry, and several side dishes wrapped in a banana leaf and baked. Vegetarian versions are also available.
9. Fish Ambul Thiyal (Non-Veg) - A sour fish curry, usually made with tuna, simmered in a blend of spices including black pepper, cinnamon, turmeric, and dried goraka.
10. Wood Apple Juice (Veg) - A sweet and sour drink made from the pulp of the wood apple, a local tropical fruit, often mixed with sugar or jaggery and water.

Top Famous Restaurants in Colombo, Sri Lanka and Their Specialties

The Ministry of Crab

Old Dutch Hospital Complex, Colombo 01.
Famous Food: Garlic Chili Crab (Non-Veg)

Upali's by Nawaloka

65 C.W.W. Kannangara Mawatha, Colombo 07.
Famous Food: Vegetarian Lamprais (Veg)

Nuga Gama at Cinnamon Grand

77 Galle Road, Colombo 03.
Famous Food: Traditional Sri Lankan Buffet (Veg/Non-Veg Options)

Rare at Residence

20 Park Street, Colombo 02.
Famous Food: Black Pork Curry (Non-Veg)

Curry Leaf at Hilton Colombo

2 Sir Chittampalam A Gardiner Mawatha, Colombo 02.
Famous Food: Seafood Platter (Non-Veg)

Kaema Sutra

Shangri-La Hotel, 1 Galle Face, Colombo 02.
Famous Food: Contemporary Sri Lankan Cuisine (Veg/Non-Veg Options)

Dosa King

337, R.A. De Mel Mawatha, Colombo 03.
Famous Food: Masala Dosa (Veg)

Giovanni's

145 Thimbirigasyaya Road, Colombo 05.
Famous Food: Pizzas (Veg/Non-Veg Options)

Palmyrah at Renuka Hotel

328 Galle Road, Colombo 03.
Famous Food: Jaffna Style Crab Curry (Non-Veg)

Shanmugas

53/3 Ramakrishna Road, Colombo 06.
Famous Food: South Indian Cuisine (Veg)