
Must-Try Foods In Dehiwala Zoological Garden (Colombo) For Tourists 2026 - 2027
Zoological Garden
Food History of Dehiwala Zoological Garden, Colombo, Sri Lanka
Dehiwala Zoological Garden, also known as National Zoological Gardens of Sri Lanka, is a sanctuary for a vast array of animals and is a center of conservation, education, and recreation. Located in Dehiwala, Colombo, this zoological garden dates back to the 1930s. While the history of the garden itself is rich with tales of animal conservation and biodiversity, it is not directly associated with a unique food history. However, being one of the most visited tourist spots in Colombo, the zoo offers a range of dining options for visitors. These cater to a variety of palates, providing a taste of local Sri Lankan cuisine. Visitors can enjoy traditional Sri Lankan dishes, snacks, and refreshments within the premises, making their experience both educational and gastronomically satisfying.Must-Try Top 10 Food Dishes in Dehiwala Zoological Garden, Colombo, Sri Lanka
- Kottu Roti (Non-Veg) - A quintessential Sri Lankan street food, this is made by stir-frying chopped flatbread, vegetables, egg, and spices. There are also vegetarian versions available.
- Hoppers (Veg/Non-Veg) - Bowl-shaped pancakes made from fermented rice flour, often served with a fried egg in the middle and accompanied by spicy sambal or curry.
- Veggie Samosas (Veg) - Deep-fried pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, etc.
- Fruit Platters (Veg) - Tropical fruit assortments which may include mango, papaya, pineapple, and banana – all fresh and flavorful.
- Rice and Curry (Veg/Non-Veg) - A staple dish consisting of rice served with various curries, both vegetarian and with meat options, excluding beef.
- Dhal Curry (Veg) - A flavorful lentil curry, seasoned with spices and coconut milk. It is a common and popular dish in Sri Lanka.
- Vegetable Roti (Veg) - A flatbread filled with spiced vegetables, grilled or pan-fried to perfection.
- String Hoppers (Veg) - Steamed rice noodle patties, which are often served with curry or sambal.
- Coconut Sambol (Veg) - A spicy condiment made from ground coconut, chili peppers, lime juice, and salt, which is typically served with rice or bread.
- Fish Ambul Thiyal (Non-Veg) - A sour fish curry, this dish is a well-known preparation in Sri Lankan cuisine where fish is cut into cubes and sauteed in a blend of spices.






























