Uttarakhand, where Dhanaulti is situated, is known for its rich culture and traditional foods influenced by its geographical diversity and climate. Food in this region is predominantly vegetarian due to the Hindu majority population, with a strong emphasis on lentils, rice, and vegetables spiced with local herbs. The cuisine reflects a blend of influences from the indigenous Garhwali and Kumaoni communities and the seasonal availability of ingredients. Local grains like Mandua (finger millet) and Jhangora (barnyard millet) are fundamental to the culinary practice, along with the use of pungent and flavorsome spices like jakhya and timur.
The experiences these restaurants offer blend local flavors with the scenic backdrop of Dhanaulti's natural beauty, making the culinary adventure as memorable as the picturesque vistas.