Florence, nestled in the heart of Tuscany, is not just a feast for the eyes but also for the palate. The city's food history is deeply intertwined with its cultural and artistic heritage, with influences from both the Medici family's affluent court and the rustic traditions of Tuscan farming communities. Tuscan cuisine, characterized by its simplicity and the use of high-quality, local ingredients, emphasizes fresh and seasonal products, with a strong focus on bread, olive oil, vegetables, and legumes. Florence has its own unique culinary identity with a penchant for incorporating regional specialties like Pecorino cheese, truffles, and a diverse variety of beans into its dishes.