The food of Guwahati is deeply tied to the rich cultural heritage and diverse ethnicity of Assam. Historically, the cuisine is influenced by various tribes and communities of the region, including the largest group, the Assamese. The staple ingredients revolve around rice, fish, and an assortment of leafy greens and herbs unique to the region, known for their distinctive flavors and health benefits. The traditional methods of food preparation in Guwahati often involve slow cooking, fermentation, and the use of bamboo shoots. Over time, the food here has also been influenced by neighboring states and countries, integrating elements from Bengali, Nepalese, and Burmese cuisines.