The food history in Nuwara Eliya, and by extension the Hakgala Botanical Garden area, is deeply intertwined with the colonial past and the diverse cultures that make up the tapestry of Sri Lanka. When British colonists settled in Nuwara Eliya, they brought with them their own cuisine, which mixed with local dishes over time. As a botanical garden, Hakgala itself is not known for a unique food history but for its incredible biodiversity including a variety of flora. However, the surrounding region exhibits a fascinating blend of Sinhalese, Tamil, and colonial British influences evident in its food offerings.
Please note that food preferences and availability can vary, and it's advisable for travelers to check for current restaurant operations and their menus before visiting.