St. Joseph's Cathedral in Hanoi, situated in the heart of the city's Old Quarter, is not just a religious landmark but also a central point around which a vibrant food culture has developed. Although the Cathedral itself, which was completed in 1886, is a beautiful representation of French Gothic architecture and a place of worship, the surrounding streets are pulsating with Hanoi's food scene.
The food culture around the cathedral has been influenced significantly by the French colonial period, which introduced ingredients such as pâté, baguettes, and a variety of pastries. Over time, these influences melded with traditional Vietnamese flavors and ingredients, creating a unique culinary scene that pays homage to both Vietnamese and French cuisines.