Situated between Poland and Lithuania on the Baltic Sea, Kaliningrad, a Russian exclave, offers a unique blend of culinary influences owing to its geographic location and complex history. Its cuisine is a melting pot of Russian, German, Polish, and Lithuanian culinary traditions, reflecting the various cultures that have settled in this area over the centuries. The city was formerly known as Königsberg and was part of East Prussia until the end of World War II. This history is evident in its food culture, with many traditional German dishes still popular today, adapted to local tastes and available ingredients.