The city of Kazan, located at the confluence of the Volga and Kazanka Rivers, is the capital of Tatarstan, Russia. Known for its unique cultural heritage, Kazan's cuisine reflects a blend of Tatar, Russian, and other ethnic influences. The culinary history of Kazan is steeped in the traditions of the Tatar people, renowned for their hospitality and rich, flavor-packed dishes. Grain and dairy products, as well as an abundance of local fruits, vegetables, and herbs, have shaped the gastronomic profile of the region. Traditionally, the Tatar diet avoided pork, favoring horsemeat, lamb, and poultry, which led to a diverse array of dishes that have become synonymous with Tatar cuisine.