The Kudan Stupa, also known as Niglihawa, is a significant historical site located near Lumbini, Nepal, the birthplace of Buddha. While Lumbini itself is a place steeped in history, the culinary practices of the region are profoundly influenced by the predominantly vegetarian diet due to the Buddhist philosophy that permeates the area. Over the centuries, Nepalese cuisine has been shaped by cultural exchanges, geography, and trade, resulting in a blend of Tibetan, Indian, and Thai flavors.
The Terai region of Nepal, where Lumbini is located, features an abundance of fresh produce, and as Buddhism promotes non-violence, the diet includes a variety of plant-based dishes. The local Newari and Tharu communities have also influenced the food culture with their traditional dishes, which prominently feature rice, lentils, and vegetables often flavored with spices and herbs unique to Nepal.
Address: Bhairahawa Road, Lumbini.
Famous for: Daal Bhat Tarkari (Veg)
Address: Lumbini Sanskritik, Lumbini.
Famous for: Vegetarian Momo (Veg)
Address: Main Road, Lumbini.
Famous for: Vegan Thali (Veg)
Address: Lumbini Development Trust, Lumbini.
Famous for: Sel Roti (Veg)
Address: Lumbini Heritage, Lumbini.
Famous for: Aloo Tama (Veg)
Most restaurants around Kudan Stupa and Lumbini are sensitive to the Buddhist way of life and offer vegetarian and vegan options. However, they may also cater to non-vegetarian tourists, excluding cow meat, respecting the Hindu belief in the cow's sacredness.