Langkawi's cuisine reflects the rich tapestry of the cultures that have influenced Malaysia over the centuries. Influences from Malay, Chinese, Indian, Thai and Indonesian kitchens have made Langkawi's gastronomy vibrant and diverse. Traditional Malay dishes often feature rice (nasi), fish, and regional spices such as lemongrass, galangal, and turmeric. Langkawi, being an island, also benefits from an abundant supply of fresh seafood, integrating it into many local specialties. As a predominantly Muslim region, you'll find that pork is rarely served in Langkawi, while chicken, beef (which we'll avoid mentioning), and fish dishes are more common.