Lonavala, a charming hill station in Maharashtra, India, has a rich culinary heritage that blends Maharashtrian cuisine with influences from the varied demographics that have made this area their home. The town, known for its lush greenery and pleasant climate, has traditionally catered to a wide variety of palates. Food in Lonavala ranges from spicy street snacks to sweet delicacies. The region is renowned for its production of 'chikki,' a traditional Indian sweet made from jaggery and groundnuts, which dates back to the time when rural communities in Maharashtra would concoct sweets that had a long shelf life and provided instant energy.