Must-Try Foods In Lonavala (Maharashtra) For Tourists 2026 - 2027

Food History of Lonavala, Maharashtra, India

Lonavala, a charming hill station in Maharashtra, India, has a rich culinary heritage that blends Maharashtrian cuisine with influences from the varied demographics that have made this area their home. The town, known for its lush greenery and pleasant climate, has traditionally catered to a wide variety of palates. Food in Lonavala ranges from spicy street snacks to sweet delicacies. The region is renowned for its production of 'chikki,' a traditional Indian sweet made from jaggery and groundnuts, which dates back to the time when rural communities in Maharashtra would concoct sweets that had a long shelf life and provided instant energy.

Must Try Top 10 Food Dishes in Lonavala, Maharashtra, India

1. Misal Pav (Veg): A spicy curry usually made of moth beans, topped with farsan, onions, lemon and coriander, and served with bread.
2. Bhajiyas (Veg): Deep-fried Indian fritters made with a variety of vegetables like potato, onion, and capsicum dipped in chickpea flour.
3. Aamti (Veg): A lentil curry prepared with toor dal, flavored with aromatic spices, and a hint of jaggery to add a slight sweetness.
4. Pav Bhaji (Veg): A thick vegetable curry served with a soft bread roll, buttered and often toasted on a griddle.
5. Vada Pav (Veg): A popular spicy vegetarian fast food dish native to Maharashtra, consisting of a deep fried potato dumpling placed inside a bread bun.
6. Sabudana Khichdi (Veg): Often eaten during fasts, it is made from soaked sabudana (tapioca pearls), roasted peanuts, and mild spices.
7. Puran Poli (Veg): A sweet flatbread stuffed with a mixture of chana dal and jaggery, flavored with cardamom and nutmeg.
8. Bhakri (Veg): A round flat unleavened bread often used in the cuisine of the state of Maharashtra, made from ragi or millet flour.
9. Kande Pohe (Veg): A snack made from flattened rice, onions, mustard seeds, and other spices, usually garnished with fresh coriander and lemon juice.
10. Chikki (Veg): Lonavala's most famous sweet, a hard candy made with groundnuts and jaggery or sugar.

Top Famous Restaurants in Lonavala, Maharashtra, India

Kinara Village Dhaba

Old Mumbai Pune Highway, Vaksai Naka, Lonavala, Maharashtra 410405

Famous for its traditional Maharashtrian thalis and Veg Kolhapuri, a spicy mixed vegetable curry.

The German Bakery

Monsoon Lake, Valvan Dam Road, Lonavala, Maharashtra 410401

Famous for its continental breakfast options, freshly baked bread, and Veg Sandwiches.

Cafe 24 - Della Resorts

Kunegaon, Lonavala, Maharashtra 410 401

Known for its luxurious ambience and a variety of cuisines. Their Pasta in white sauce (Veg) is particularly popular.

Mapro Garden

Pune Mumbai Road, Besides Fariyas Resort, Lonavla, Maharashtra 410401

Well-known for its strawberry-based offerings and sandwiches. Their fresh Grilled Sandwiches (Veg) are a treat.

Sunny da Dhaba

Old Mumbai Pune Highway, next to Kumar Resort, Lonavala, Maharashtra 410401

It's popular for its sizzling Paneer Tikka (Veg) and vibrant dhaba atmosphere.