Food In Mangalore Mangaluru

Mangalore (Mangaluru), Karnataka, India – A Melting Pot of Flavors

Mangalore, known as Mangaluru, is a vibrant coastal city in the Indian state of Karnataka. The city's cuisine is heavily influenced by its diverse cultural heritage, which includes South Indian, Konkani, and Tuluva cuisines. The proximity to the Arabian Sea means that seafood holds a special place in Mangalorean gastronomy, while the area's lush plantations contribute to the extensive use of coconut and curry leaves in local dishes.

The history of Mangalorean food revolves around the use of locally sourced ingredients such as rice, fish, coconut, and a bevy of unique spices which have shaped the traditional preparations distinctive to the region. A key aspect of the Mangalorean culinary tradition is the blending of the sour, spicy, and sweet flavors to create a rich tapestry of taste in every dish.

Top 10 Food Dishes to Try in Mangalore

1. Neer Dosa - A delicate and lace-like crepe made from rice batter, typically vegetarian, often served with coconut chutney or a spiced curry.
2. Paneer Ghee Roast - A vegetarian spin on a Mangalore classic, with tender paneer roasted in ghee and a blend of tangy spices.
3. Buns - These are sweet, fluffy, and mildly fermented bread, typically made from banana and served as a vegetarian breakfast item.
4. Goli Baje - A vegetarian savory snack made from a spiced batter of gram flour and yogurt, deep-fried to a golden perfection.
5. Kori Rotti - A non-veg traditional Tuluva chicken curry served with crispy rice rotti, which absorbs the flavorsome gravy.
6. Mangalorean Biryani - A fragrant non-veg biryani made with a distinct local spice blend, combined with meat or fish, and aromatic basmati rice.
7. Pundi - These are small, steamed rice dumplings, often vegetarian, considered a comforting breakfast or dinner option.
8. Puli Munchi - A tangy and spicy non-veg fish curry made with tamarind juice and roasted spices, popular among seafood lovers.
9. Sanna - A type of fluffy, fermented rice cakes that are slightly sweet; these are vegetarian and often accompany curries and gravies.
10. Udupi Sambar - A vegetarian, intensely flavorful lentil-based vegetable stew with a unique blend of spices and a tamarind tang, originating from the nearby region of Udupi.

Famous Restaurants in Mangalore and Their Signature Dishes

• Gajalee Seafood Restaurant
  Address: Circuit House Compound, Kadri Hills, Mangalore
  Famous for: Tawa Fry Fish (Non-Veg)
• Woodlands Restaurant
  Address: Bunts Hostel Road, Near Jyoti Circle, Mangalore
  Famous for: Vegetarian Thali (Veg)
• Machali
  Address: Opposite Ocean Pearl, Sharada Vidyalaya Road, Kodailbail, Mangalore
  Famous for: Anjal Fish Tawa Fry (Non-Veg)
• Palkhi Restaurant
  Address: Mischief Mall, K.S Rao Road, Mangalore
  Famous for: Paneer Butter Masala (Veg)
• Suvarna Brahmins
  Address: Car Street, Near Venkataramana Temple, Mangalore
  Famous for: Masala Dosa (Veg)
• Janatha Deluxe
  Address: Chilimbi, Urva store, Mangalore
  Famous for: Neer Dosa Combo (Veg)
• Anupama Restaurant
  Address: Hotel Abhiman Residency, Balmatta Road, Mangalore
  Famous for: Mangalorean style Chicken Sukka (Non-Veg)
• Diana Restaurant
  Address: Balmatta Road, Mangalore
  Famous for: Goli Baje (Veg)
• Pabba's Ice Cream Parlour
  Address: Lalbagh, MG Road, Mangalore
  Famous for: Ideal Ice Cream (Veg)
• Shetty Lunch Home
  Address: Kodialbail, Mangalore
  Famous for: Kane Rava Fry (Non-Veg)

Note that while Mangalore is renowned for its non-veg cuisine, especially its seafood, there are also plenty of delicious vegetarian options available, drawing from the rich traditions of South Indian vegetarian cooking.